Cork and Pork BBQ

Bringing together two of the finer things in life... wine and BBQ

While we recognize that a wine pairing should have occurred, the 12+ beers we consumed that day led us to abstain from having wine. However, after tasting the meat, there are a couple of qualities that I'd look for. The first being something that can handle the smoke. While I hate the grape, a Petite Sirah would be big enough. The other wine which I'm a huge fan of is the Sutton Cellars 2004 carignane trimble vineyard. While carignane hasn't always had a great reputation, I think when done well it is really a nice varietal.

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