Next BBQ

[Scott Karasinski]

After the success of the first BBQ, why let the Black Dog stay cold for very long? My family is coming into town on July 3rd, so I'm going to smoke up another delicious pork shoulder and maybe some ribs in celebration of our country's independence from those bastards across the pond. (Just kidding of course, I love the the Brits being that they're responsible for Stonehenge and fox hunts). I'm going to stick with the basic dry rub recipe from our opening day effort, but maybe add a little more cayenne and brown sugar, as both were basically unnoticed in the first shoulder. Also, I may do the injection the night before to let it distribute through the meat.

[Adam Margolis]

So did you dry rub a fox hunt this weekend? How were the results?

[Strat]

I just had a flashback of EDEX.

[Adam Margolis]

I was concerned for a moment there that the "dry rub" link was going to be more closely associated with the "fox hunt" link...

[Scott Karasinski]

Agreed. I need to be careful how I write these things, especially with all the smoking, meat and rub references...

[Strat]

Not to be too childish, but I read your last sentence first("I may do the injection the night before to let it distribute through the meat") and thought I inadvertently stumbled upon an inappropriate site.