Cork and Pork BBQ

Bringing together two of the finer things in life... wine and BBQ

Todd Graverson

Todd Graverson's Blog (1)

Follow-up on initial wine thoughts...

While we recognize that a wine pairing should have occurred, the 12+ beers we consumed that day led us to abstain from having wine. However, after tasting the meat, there are a couple of qualities that I'd look for. The first being something that can handle the smoke. While I hate the grape, a Petite Sirah would be big enough. The other wine which I'm a huge fan of is the Sutton Cellars 2004 carignane trimble vineyard. While carignane hasn't always had… Continue

Added by Todd Graverson on June 26, 2008 at 2:30pm — No Comments

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