Cork and Pork BBQ

Bringing together two of the finer things in life... wine and BBQ

Todd Graverson
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  • Milwauke, WI
  • United States
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At 5:58am on September 6, 2009, www.makemoneywith-google.com said…
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At 5:58am on September 6, 2009, www.makemoneywith-google.com said…
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At 3:47pm on June 26, 2008, ashley said…
this is fantastic. more pictures!

Todd Graverson's Blog

Todd Graverson

Follow-up on initial wine thoughts...

While we recognize that a wine pairing should have occurred, the 12+ beers we consumed that day led us to abstain from having wine. However, after tasting the meat, there are a couple of qualities that I'd look for. The first being something that can handle the smoke. While I hate the grape, a Petite Sirah would be big enough. The other wine which I'm a huge fan of is the Sutton Cellars 2004 carignane trimble vineyard. While carignane hasn't always had… Continue

Posted on June 26, 2008 at 2:30pm —

 
 

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