Scott Karasinski's Page

OK, I deserve whatever ridicule you people want to dish out for not keeping up with my blogging. There's nothing worse than an inconsistent blogger. Blogging must be timely to be relevant. In case you can't tell, I love blogging.

So I'll try to dust off the cobwebs and recap the July 4th BBQ experience (what's today... fall?). It was hot, very hot that day. Ma and Pa K were in town for the 4th so we fired up the smoker for a full day of B… Continue

The hosts of Cork and Pork BBQ have decided to set their sights high and begin advertising. (Keep in mind that these two bozos have only cooked one pork shoulder EVER.) The BBQ team name brings together two of the finer things in life, and our advertising brings in a third: baseball. Cork and Pork BBQ is proud to be the sole sponsor of the Baseball-Reference.com pages for 14-year veteran… Continue

After the success of the first BBQ, why let the Black Dog stay cold for very long? My family is coming into town on July 3rd, so I'm going to smoke up another delicious pork shoulder and maybe some ribs in celebration of our country's independence from those bastards across the pond. (Just kidding of course, I love the the Brits being that they're responsible for… Continue

After weeks of planning and research, the Landmann Black Dog 42 was put to its first test on Sunday, June 22. On 6/20 Todd and I purchased a 7.9 lb pork shoulder (or more specifically a Boston blade roast) from the fine people at House of Homemade S… Continue