Share 'Opening day for Cork and Pork BBQ'

After weeks of planning and research, the Landmann Black Dog 42 was put to its first test on Sunday, June 22. On 6/20 Todd and I purchased a 7.9 lb pork shoulder (or more specifically a Boston blade roast) from the fine people at House of Homemade Sausage in Germantown, WI. After looking at dry rub recipes and advice from the various online BBQ experts, we decided we should start with a basic r...