Bringing together two of the finer things in life... wine and BBQ
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After the success of the first BBQ, why let the Black Dog stay cold for very long? My family is coming into town on July 3rd, so I'm going to smoke up another delicious pork shoulder and maybe some ribs in celebration of our country's independence from those bastards across the pond. (Just kidding of course, I love the the Brits being that they're responsible for Stonehenge and fox hunts). I'm ...
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